This is a great tasting and simple snack.
Cut the acorn squash and clean out the seeds as demonstrated in the pictures.
Be careful not to cut yourself. You have to put some force into the knife to cut through the squash.
Coat the squash with coconut oil. I used coconut oil and left over bacon fat from my breakfast. It was pretty good but I prefer just coconut oil.
The easiest way is to heat the oil in a skillet and toss the cut up pieces until covered.
Salt and pepper to taste then bake for about 20 minutes flipping half way through.
Yum Yum Paleo!